International Journal of Modern Science and Technology · ISSN 2456-0235

Research Article · Chemical Sciences · Volume 3, Issue 10 · Oct 2018 · Pages 213–219

Biosynthesis and Characterization of silver nanoparticles from Acacia auriculiformis flower extract

N. Prabhu, T. Gajendran, V. Shiney, S. Keerthana, J. Naveena Bhashini

  • N. Prabhu: Department of Biotechnology, Vivekanandha College of Engineering for Women, Elayampalayam, Tiruchengode-637 205, Tamilnadu, India.
  • T. Gajendran: Department of Biotechnology, Bharathidasan Institute of Technology, Anna University, Tiruchirappalli-620 024, Tamilnadu, India.
  • V. Shiney: Department of Biotechnology, Vivekanandha College of Engineering for Women, Elayampalayam, Tiruchengode-637 205, Tamilnadu, India.
  • S. Keerthana: Department of Biotechnology, Vivekanandha College of Engineering for Women, Elayampalayam, Tiruchengode-637 205, Tamilnadu, India.
  • J. Naveena Bhashini: Department of Biotechnology, Vivekanandha College of Engineering for Women, Elayampalayam, Tiruchengode-637 205, Tamilnadu, India.

Abstract

Development of reliable and eco-friendly process for synthesis of nanoparticles is an important step in the field of nanotechnology. The present study reports an environmentally friendly method for silver nanoparticles synthesis using ethanolic extract of Acacia auriculiformis flower that acts as reducing agent. UV-visible spectroscopy was used for quantification of silver nanoparticle synthesis. The synthesized silver nanoparticles were characterized with UV-Vis Spectroscopy (UV-Vis), Fourier transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Scanning electron microscopy (SEM), Zeta Potential. The green synthesis approach seems to be cost efficient, eco-friendly and easy alternative to conventional methods of silver nanoparticles synthesis.

Keywords

Silver nanoparticles; Acacia auriculiformis; Biosynthesis; Characterization

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